Friday Afternoon
Nepali Kumari Gold
Nepali Kumari Gold
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This tea is one of our Pure Black selections. Check out the entire delicious collection here!
On the side of the second highest mountain in the world, Nepal's finest tea farmers model a community-based network that puts its workers and their families first.
We are proud to partner with the Kanchanjangha Estate, and to carry this exquisite honey-forward black tea! Complex and forgiving with notes of brown sugar and brandy, this tea can be brewed as many as five or six times and is just scrumptious at any temperature.
Ingredients: Nepali black tea
Approximately 80mg of caffeine per cup
Steep at 195° F or 90.5°C for 3-5 min
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I agree 100% that this tea tolerates a lot of variability while still remaining tasty. I love brewing it at lower temps to draw out a little more sweetness, but it’s also done great with water of unknown temperature from a stove kettle. I love it as a cold brew, and I’ve been told it takes sugar well (I haven’t tested that myself). I feel like tea nerds will appreciate the subtleties in flavor, but the profile isn’t intimidating for normies 😄