Friday Afternoon Tea
Darkest Chai
Darkest Chai
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This tea is one of our signature House Blends. Check out the entire delicious collection here!
If there's anything better than a rich earthy chai, it's a BITEY rich earthy chai. This blend is a bolder take on a classic masala chai, with electric notes of cardamom, warming cinnamon and a zippy ginger-pepper combo. Tearista Greg developed this one, and his choice of Satemwa Dark (a cave-aged tea from Malawi) as a base makes for a rare chai that can brew forever without going overly tannic. Sink into it!
Ingredients: Aged dark tea, cinnamon, spicy ginger, cardamom, black peppercorn, turmeric
Approximately 80mg of caffeine per cup
Steep at 210° F or 98.9°C for 3-5 minutes
Blend by Greg
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I am a huge fan of chai. This one not only didn't disappoint, it is one of the best ones I've had in a long time.
Whole cardamom pods add some good flavor, it all blends into a wonderful cup of hot or iced chai. A little splash of (nut based) milk, and it is better than the sugary crap that calls itself a chai even at the good coffee shops!
It was my morning brew today, and it is a great start to the day!!!
I got a sample of this with my last order and whoa... This has the *perfect* amount of ginger, and the blend is so well rounded. There's just enough bite to let you know it's there, but otherwise this cup feels like stepping into a warm, soothing hug. This would be a wonderful choice on a cold and rainy day!
I take my chai milky with a little honey, and this one is nice and spicy and a little mysterious? I'm definitely going to get more because I drank it all immediately. The tea flavor has a lot of depth and a long lingering aroma/aftertaste that makes me think of crumbly soil (complimentary). Is that the aged tea? I don't have the expertise to say for sure, but this is really good.
Such a rich and luxurious Chai. I try to keep some on hand as a treat after a long day.
This blend has a deep flavor and it that extra bite makes it the perfect cup of chai. This is one of my favorite chai blends that I have ever tasted.